Poultry Products Processing: An Industry Guide 1st Edition, Kindle Edition
US$90.00
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US$90.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by victortango.co
Free 30-day returns Details
Product details
| Management number | 222220512 | Release Date | 2026/05/04 | List Price | US$90.00 | Model Number | 222220512 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ Read more
| XRay | Not Enabled |
|---|---|
| ISBN13 | 978-1040204191 |
| Edition | 1st |
| Language | English |
| File size | 35.8 MB |
| Page Flip | Enabled |
| Publisher | CRC Press |
| Word Wise | Not Enabled |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | April 19, 2016 |
| Enhanced typesetting | Enabled |
Bestseller ranking
Food Science
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